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Category: Cooking

8 common cooking mistakes that are made continuously while cooking

Even if you spend months or years studying culinary, you don’t need to take too much time developing your best cooking skills. There are scores of experienced and talented chefs out there who utilizing their expertise cook the most delicious meal at the restaurants for the people. And then there come normal people who continuously keep making mistakes while cooking and do not even realize it repeating it over and over again. Talesation has shared some common mistakes made while cooking that people repeatedly make without even realizing. There is no doubt that if these mistakes can be overcome, one can a professional cooking master. Cooking vegetables for too long Cooking vegetables for a long time over flame reduces all the beneficial nutrients from them and also makes them less tasty. However, another alternative to stewing and boiling is steaming vegetables. As per the famous dietician and chef Michelle Dudash, steaming vegetables are tasteful and healthier. 2. Overlooking salt in the yeast bread The good and tasty pastry is due to the high-quality yeast in it. However, one can control yeast with salt. If you want the dough for any bakery item to rise rapidly, do not add salt to...